Home
Entertainment Schedule  Entertainment   Calendar of Events  Events   Parties and Catering  Parties and Catering   Where to Find Us  Directions   Irish Radio Show  Irish Radio Show



Regular Menu

Carryout Menu

Children's Menu

Brunch Menu

Doggie Menu


PARTY MENUS

General Information

Hors D'Oeuvres

Group Dinner

Banquet Dinner

Group Luncheon

Banquet Luncheon

Student Luncheon

Student Dinner


Catering Menu

Catering Menu

All prices are per person
 
Breakfast Items
Full Buffet Breakfast $15
Bacon, sausage, scrambled eggs, fruit, French toast with butter and syrup

Party Platters
Additional hors d'oeuvres menu is available here

Bag Lunch
Includes condiments, plain potato chips and a brownie.

Deli Sandwich  $8
Choose Corned Beef, Roast Turkey, Ham, or Roast Beef, dressed with Romaine and tomato on a Kaiser roll.
Tarragon Chicken Salad and Tuna Salad served on a croissant.

Buffalo Chicken Wrap  $9
Grilled chicken breast, mild buffalo sauce, Bleu cheese crumbles, lettuce and tomato wrapped in a flour tortilla.

London Broil Wrap  $10
Marinated flank steak, onions, peppers, Monterey Jack and Cheddar cheese, lettuce, tomato and Balsamic Vinaigrette in a flour tortilla.

Vegetable Wrap  $9
Grilled julienne carrots, zucchini, squash, peppers, onions and mushrooms tossed in Balsamic vinaigrette and wrapped in a white tortilla.
 
Salads
Seasonal Fruit Salad  $6

Garden Salad  $8
Salad greens with carrots, tomatoes, onions and cucumbers with a side of Balsamic Vinaigrette

Caesar Salad  $9
Romaine, Parmesan cheese and croutons with a side of Caesar dressing

Grilled Chicken Caesar Salad  $13

Vegetable Penne Pasta Salad  $8

Grilled Chicken Penne Pasta Salad  $12
 
Traditional Specialties
Served with Homemade Irish Soda Bread and butter.

Shepherd's Pie $17
Ground sirloin simmered with onions, peas and carrots in a beef gravy, then baked
in a mashed potato crust

Chicken Pot Pie $16
Chunks of chicken with potatoes, onions, peas, carrots and mushrooms in a cream sauce, baked in a puff pastry.

Corned Beef and Cabbage  $16
Corned beef brisket marinated in pickling spices, with cabbage, carrots and boiled potatoes

Lamb Stew  $16
Lamb stewed with garden vegetables and boiled potatoes in a rich gravy

Beef Stew  $15

Tender pieces of beef slowly simmered with potatoes and vegetables in a thick gravy.
Whiskey Chicken  $16
Pan-seared chicken breast and mushrooms in a whiskey cream sauce, with mashed potatoes and vegetables.
 
Desserts
Tea Cookies and Mini Brownies $6

Chocolate Cake  $5

Cheesecake $5

Key Lime Pie  $5

Bread Pudding $5
Served with Vanilla hard sauce.
 
Beverages
Canned soda (Coke, Diet Coke, Sprite), juice (apple orange) or bottled water $2
 
General Information
Advanced Notice
Orders must be placed a minimum of one week in advance.
 
Presentation
All menu items will come on disposable platters or bowls.
Napkins and plastic cutlery provided at no additional charge upon request.
We do not supply paper plates.
 
Reusable chafer frames (includes two sterno heat fuel) are available
for purchase at $15.00 each.
 
Delivery
Charges vary based on availability and location.
We do not have the capability to setup or serve at your event.
 
Tax and Gratuity
Virginia sales tax is 5% and the City of Alexandria has an additional sales tax of 4%
on all food and beverage. Total tax is 9%.
 
A gratuity of 18% will be added to the bill.
 
Payment
Payment may be made by Cash, Check, Visa, Master Card or American Express.
 
Payment is due upon delivery.
 

111 N. Pitt Street  •  Alexandria, VA 22314
Phone: (703) 549-4535    Fax: (703) 549-4614
E-mail: pattroys@erols.com

Home   Entertainment Schedule   Menus   Merchandise   Calendar of Events   Parties
Where To Find Us   Irish Radio Show   Site Map