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Dinner Menu
Lunch Menu
Brunch Menu
Carryout Menu
Dessert Menu
Doggy Menu
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Dinner Menu
- after dinner, Late Night Menu served until last call -
- all items available "To-Go" -
Appetizers
- Ballybunion Chicken Tenders - Served with honey dijon or BBQ dipping sauce. $6.99
- Birr Artichoke & Spinach Dip - Served hot with tortilla chips. $7.99
- Shannonbridge Basket of Fries - With or without melted cheese. $4.99
- Munnyhill Chicken Quesadilla Rolls - Filled with chicken, cheese, and peppers and served with salsa and sour cream. $7.99
- Gracefield Brie - Served with fruit and imported Irish cream crackers. $8.99
- Knockhill Potato Skins - Filled with chili, cheese, bacon and served with sour cream. $7.99
- Blueball Buffalo Wings - Mild or spicy, served with Bleu cheese dipping sauce. $7.99
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Soups & Salads
- O'Flaherty's Potato and Leek Soup - Cup $3.99 Bowl $4.99
- Banagher Soup of the Day - Cup $3.79 Bowl $4.79
- Cooldery Garden Salad - Salad greens with carrots, onions and tomatoes. $4.99
- Rahan Caesar Salad - Romaine, Parmesan cheese and croutons tossed in Caesar dressing. You can also add grilled chicken or flank steak. $7.99
- Clara Country Salad - Chicken tenders, Cheddar cheese, bacon, and egg layered on salad greens. $9.99
- Belmont Beef & Bleu Salad - Salad greens topped with flank steak, chunks of Bleu cheese, tomatoes, walnuts and onions. $12.99
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Sandwiches
All Sandwiches served with fries
- Barnaboy Reuben - Corned beef grilled on rye bread with sauerkraut and Swiss cheese. Served with Thousand Islands dressing and fries. $9.99
- Killeigh Chicken Breast - Chicken breast, grilled and served with lettuce and tomato on a Kaiser roll with fries. $9.99
- Ballycumber Crab Cake Sandwich - Family recipe made with lump crab meat, broiled or fried, with Tartar sauce and fries. $13.99
- Coole Vegetable Wrap - Sautéed mushrooms, peppers, onions and black beans wrapped in a spinach roll and served with fries. $8.99
- Ballyboy Black Angus Burger - ½ lb hamburger served with lettuce, tomato and fries on a Kaiser roll. Variety of toppings to add. $8.99
Pat Troy's Specialties
Served with Aunt Jodie's Soda Bread
- Walsh Island Fish & Chips - Cod dipped in beer batter and served with Tartar sauce and fries. $11.99
- Kilcormac Shepherd's Pie - Ground sirloin simmered with onions, peas and carrots in a beef gravy, then baked with a mashed potatoes crust. $11.99
- Tullamore Corned Beef & Cabbage - Corned beef served with cabbage, carrots and boiled potatoes. $10.99
- Drumcullen Chicken Pot Pie - Chunks of chicken with potatoes, onions, peas, carrots and mushrooms in a cream sauce, baked in a puff pastry. $11.99
- Lusmagh Lamb Stew - Lamb stewed with garden vegetables and boiled potatoes in a rich gravy. $9.99
- Mullingar Beef Stew - Tender pieces of beef slowly simmered with potatoes and vegetables in a thick gravy. $9.99
- Dublin Guinness Burger - Burger marinated in Guinness stout, served over mashed potatoes with mushrooms gravy and onion rings. $10.99
- Ferbane Irish Breakfast - Irish bacon, Irish sausages, black and white pudding, and two eggs served with fries. $13.99
- Cloghan Guinness Flank Steak - Lean flank steak marinated in Guinness stout and served with mashed potatoes and steamed vegetables. $14.99
- Kiloloughey Whiskey Chicken - Pan seared chicken breast and mushrooms in a whiskey cream sauce, served with mashed potatoes and vegetables. $12.99
- Kenmare Salmon - North Atlantic salmon centre-cut, grilled with citrus caper butter and served with rice pilaf and vegetables. $16.99
- Ballybunion Crab Cake Dinner - Family recipe made with jumbo lump crab meat, broiled or fried and served with Tartar sauce and mashed potatoes. $21.99
- Birr Castle Prime Rib - 12oz. steak broiled and topped with Irish Mist peppercorn sauce and served with baked potato and vegetables. $16.99
111 N. Pitt Street • Alexandria, VA 22314
Phone: (703) 549-4535 Fax: (703) 549-4614
E-mail: pattroys@erols.com
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