Hors D'oeuvres

Full tray serves approximately 40 people.  Half tray serves approximately 20 people.

Vegetable Tray  $70 / $120
Served with Ranch dressing

Fruit and Cheese  $90 / $160
Seasonal fruit paired with cubed Cheddar cheese

Artichoke and Spinach Dip  $80 / $130
Served with tortilla chips

Mozzarella Sticks  $90 / $160
Italian breaded cheese sticks dipped in beer batter and served with Marinara sauce

Chicken Tenders  $90 / $160
Served with Honey Dijon sauce

Buffalo Wings  $70 / $120
Served with Bleu Cheese dressing.

Peel-and-Eat Shrimp  $80 / $150
Served with cocktail sauce

Guinness Steak Brochettes  $180 / $275
Certified Angus sirloin marinated in Guinness Stout with peppers and onions

Mini Lump Crab Cakes  $220 / $375
Served with roasted red pepper sauce