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PARTY MENUS |
Hors D'oeuvresFull tray serves approximately 40 people. Half
tray serves approximately 20 people. (click the pictures to enlarge)
Vegetable Tray half $100 / full $130
Served with Ranch dressing
Fruit & Cheese Tray half $120 / full $180 Seasonal fruit paired with cubed Swiss, Cheddar and Pepper Jack Cocktail Sandwiches half $130 / full $180 Roast Beef with horseradish, ham with honey mustard and turkey with herb mayo on assorted dinner rolls
Artichoke and Spinach Dip half $120 / full $160 Served with tortilla chips Mozzarella Sticks half $110 / full $160 Italian breaded cheese sticks dipped in beer batter and served with Marinara sauce Edamame Potsticker half $125 / full $230 Vegan potsticker with edamame soybean filling. Served with soy sauce Buffalo Wings half $100 / full $150 Served with Bleu Cheese dressing Chicken Tenders half $120 / full $180 Served with Honey Dijon sauce
Guinness Steak Brochettes half $180 / full $275 Certified Angus flank steak marinated in Guinness Stout with peppers and onions Shrimp Tataki half $150 / full $280 Certified Angus flank steak marinated in Guinness Stout with peppers and onions Mini Lump Crab Cakes half $220 / full $375 Served with Tartar sauce Shrimp Cocktail half $240 / full $400 Served with cocktail sauce ![]() Assorted Tea Cookies and Brownies $45
111 N. Pitt Street Alexandria,
VA 22314
Phone: (703) 549-4535 Fax: (703) 549-4614 E-mail: pattroys@erols.com |
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