Hors D'oeuvres

Full tray serves approximately 40 people.  Half tray serves approximately 20 people.
Prices exclude 9% tax and 18% gratuity

Vegetable Tray  half $100 / full $130
Served with Ranch dressing

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Fruit & Cheese Tray  half $120 / full $180
Seasonal fruit paired with cubed Swiss, Cheddar and Pepper Jack

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Cocktail Sandwiches  half $130 / full $180
Roast Beef with horseradish, ham with honey mustard and turkey with herb mayo on
assorted dinner rolls

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Artichoke and Spinach Dip  half $120 / full $160
Served with tortilla chips

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Mozzarella Sticks   half $110 / full $160
Italian breaded cheese sticks dipped in beer batter and served with Marinara sauce

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Edamame Potsticker  half $125 / full $230
Vegan potsticker with edamame soybean filling. Served with soy sauce

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Buffalo Wings  half $100 / full $150
Served with Bleu Cheese dressing

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Chicken Tenders  half $120 / full $180
Served with Honey Dijon sauce

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Guinness Steak Brochettes  half $180 / full $275
Certified Angus flank steak marinated in Guinness Stout with peppers and onions

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Shrimp Tataki  half $150 / full $280
Certified Angus flank steak marinated in Guinness Stout with peppers and onions

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Mini Lump Crab Cakes  half $220 / full $375
Served with Tartar sauce

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Shrimp Cocktail  half $240 / full $400
Served with cocktail sauce

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Assorted Tea Cookies and Brownies  $45