General Information

Hors D'Oeuvres

Distinctive Hors D'Oeuvres

Group Luncheon

Banquet Luncheon

Group Dinner

Banquet Dinner

Banquet Luncheon Menu
$22.99 per person, includes coffee or tea

Appetizer

Caesar Salad

Entrée
choice of, served with a basket of Aunt Jodie's Soda Bread and selection of steamed vegetables

Gaelic Chicken
Stuffed with Spinach, Artichokes, Mushrooms and finished with Almond Cream Sauce. Served with Roast Potatoes.

Grilled Salmon
North Atlantic Salmon center-cut and grilled with Citrus Caper Butter and Rice Pilaf.

Prime Rib
12 oz. Steak broiled and finished in an Irish Mist Peppercorn Sauce with Roast Potatoes.

Dessert
choice of:

Bread Pudding
topped with vanilla hard sauce

Irish Cream Mousse Cake

111 N. Pitt Street  •  Alexandria, VA 22314
Phone: (703) 549-4535    Fax: (703) 549-4614
E-mail: pattroys@erols.com