General Information

Hors D'Oeuvres

Distinctive Hors D'Oeuvres

Group Luncheon

Banquet Luncheon

Group Dinner

Banquet Dinner

Distinctive Hors D'Oeuvres Menu
serves approximately 40

Cheese Board $240
Smoked Gouda, Hickory Smoked Cheddar, and Garlic and Herb Boursin cheese accompanied by seasonal fruit and Jacob’s Irish Cream Crackers.

Mushroom Vol-Au-Vent $300
Portobello, domestic mushrooms and Fontina cheese seasoned with onions, thyme and parsley.

Guinness Steak Brochettes $275
Tender morsels of flank steak marinated in Guinness Stout with peppers and onions on a skewer.

Petite Quiche Lorraine $240
Bite size cream cheese-based pastry filled with a custard of a half and half cream, Swiss cheese, bacon bits and onions.

Mini Chicken Cordon Bleu $200
Baked boneless chicken breast meat stuffed with ham and Swiss cheese, coated in a wheat and yellow corn flour breading.

Crab Cakes $375
Mini cakes filled with crabmeat with egg, Old Bay, mustard, bread crumbs and other seasonings served with roasted Red Pepper sauce.

Shrimp Wrap $200
Shrimp blanketed in a crispy crepe-like pastry served with Creole Mustard sauce.

111 N. Pitt Street  •  Alexandria, VA 22314
Phone: (703) 549-4535    Fax: (703)549-4614
E-mail: pattroys@erols.com