General Information

Hors D'Oeuvres

Distinctive Hors D'Oeuvres

Group Luncheon

Banquet Luncheon

Group Dinner

Banquet Dinner

Group Dinner Menu
$27.99 per person, includes coffee or tea

Appetizer

Caesar Salad

Entrée
choice of, served with a basket of Aunt Jodie's Soda Bread

Fish & Chips
Cod dipped in beer batter.
Served with Tartar Sauce and fries.

Shepherd’s Pie
Ground sirloin simmered with onions, peas and carrots in a beef gravy, then baked in a mashed potato crust.

Corned Beef and Cabbage
Corned beef served with cabbage, carrots and boiled potatoes.

Whiskey Chicken
Pan seared chicken breast and mushrooms in a whiskey cream sauce, with mashed potatoes and vegetables.

Dessert

Bread Pudding
Topped with vanilla hard sauce.

111 N. Pitt Street  •  Alexandria, VA 22314
Phone: (703) 549-4535    Fax: (703) 549-4614
E-mail: pattroys@erols.com