General Information

Hors D'Oeuvres

Distinctive Hors D'Oeuvres

Group Luncheon

Banquet Luncheon

Group Dinner

Banquet Dinner

Hors D’Oeuvres Menu
serves approximately 40
(*) half-trays available on marked items

Vegetable Tray $120
Cauliflower, carrot sticks, broccoli florets, celery sticks, and radishes served with Ranch dipping sauce.

(*) Fruit and Cheese Tray $90/$160
Seasonal fruit paired with assorted cubed cheeses.

Assorted Spiral Wraps $140
Turkey Pesto, Tomato Provolone and Salami and Jack Cheese.

(*) Artichoke and Spinach Dip $70/$120
Accompanied by tortilla chips.

Mozzarella Sticks $160
Wisconsin mozzarella sticks dipped in beer batter and served with Texas Pedal sauce.

(*) Chicken Tenders $90/$160
Served with Honey Dijon and BBQ sauces.

(*) Breaded Chicken Wings $70/$120
Served with Bleu Cheese dipping sauce.

(*) Quesadilla Rolls $90/$160
Chicken, onions, peppers, corn, tomatoes and Cheddar cheese rolled in a crispy flour tortilla and served with salsa and sour cream.

111 N. Pitt Street  •  Alexandria, VA 22314
Phone: (703) 549-4535    Fax: (703) 549-4614
E-mail: pattroys@erols.com