Lunch Menu

- all items available "To-Go" -

Appetizers

Ballybunion Chicken Tenders - Served with honey dijon or BBQ dipping sauce. $6.99
Birr Artichoke & Spinach Dip - Served hot with tortilla chips. $6.99
Shannonbridge Basket of Fries - With or without melted cheese. $3.99
Munnyhill Chicken Quesadilla Rolls - Filled with chicken, cheese, and peppers and served with salsa and sour cream. $6.99
Gracefield Brie - Served with fruit and imported Irish cream crackers. $7.99
Knockhill Potato Skins - Filled with chili, cheese, bacon and served with sour cream. $6.99
Blueball Buffalo Wings - Mild or spicy, served with Bleu cheese dipping sauce. $6.99

O'Flaherty's Potato and Leek Soup - Cup $3.99 Bowl $4.99
Banagher Soup of the Day - Cup $3.79 Bowl $4.79
Cooldery Garden Salad - Salad greens with carrots, onions and tomatoes. $4.99
Rahan Caesar Salad - Romaine, Parmesan cheese and croutons tossed in Caesar dressing. You can also add grilled chicken or flank steak. $6.99
Clara Country Salad - Chicken tenders, Cheddar cheese, bacon, and egg layered on salad greens. $8.99
Belmont Beef & Bleu Salad - Salad greens topped with flank steak, chunks of Bleu cheese, tomatoes, walnuts and onions. $10.99

Fivealley Stack Sandwich - Choose corned beef, roast beef, turkey, ham, BLT, chicken salad or tuna salad. Choose white, whole wheat or rye bread. Choose side of French fries or a cup of soup. $6.99
Barnaboy Reuben - Corned beef grilled on rye bread with sauerkraut and Swiss cheese. Served with Thousand Islands dressing and fries. $7.99
Killeigh Chicken Breast - Chicken breast, grilled and served with lettuce and tomato on a Kaiser roll with fries. $7.99
Ballycumber Crab Cake Sandwich - Family recipe made with lump crab meat, broiled or fried, with Tartar sauce and fries. $12.99
Coole Vegetable Wrap - Sautéed mushrooms, peppers, onions and black beans wrapped in a spinach roll and served with fries. $6.99
Ballyboy Black Angus Burger - ½ lb hamburger served with lettuce, tomato and fries on a Kaiser roll. Variety of toppings to add. $7.99

Walsh Island Fish & Chips - Cod dipped in beer batter and served with Tartar sauce and fries. $9.99
Kilcormac Shepherd's Pie - Ground sirloin simmered with onions, peas and carrots in a beef gravy, then baked with a mashed potatoes crust. $8.99
Tullamore Corned Beef & Cabbage - Corned beef served with cabbage, carrots and boiled potatoes. $8.99
Drumcullen Chicken Pot Pie - Chunks of chicken with potatoes, onions, peas, carrots and mushrooms in a cream sauce, baked in a puff pastry. $8.99
Lusmagh Lamb Stew - Lamb stewed with garden vegetables and boiled potatoes in a rich gravy. $7.99
Mullingar Beef Stew - Tender pieces of beef slowly simmered with potatoes and vegetables in a thick gravy. $7.99
Dublin Guinness Burger - Burger marinated in Guinness stout, served over mashed potatoes with mushrooms gravy and onion rings. $8.99
Ferbane Irish Breakfast - Irish bacon, Irish sausages, black and white pudding, and two eggs served with fries. $11.99
Cloghan Guinness Flank Steak - Lean flank steak marinated in Guinness stout and served with mashed potatoes and steamed vegetables. $11.99
Kiloloughey Whiskey Chicken - Pan seared chicken breast and mushrooms in a whiskey cream sauce, served with mashed potatoes and vegetables. $9.99
Kenmare Salmon - North Atlantic salmon centre-cut, grilled with citrus caper butter and served with rice pilaf and vegetables. $12.99

111 N. Pitt Street • Alexandria, VA 22314
Phone: (703) 549-4535 Fax: (703) 549-4614
E-mail: pattroys@erols.com