Regular Menu

- after dinner, Late Night Menu served until last call -

- all items available "To-Go" -

Appetizers

Ballybunion Chicken Tenders - Served with Honey Dijon or BBQ sauce.

Birr Artichoke & Spinach Dip - Served warm with tortilla chips.

Munny Cheese Quesadilla - Monterey Jack cheese, onions and red peppers in a flour tortilla. Add beef or chicken.

Blueball Buffalo Wings - Mild or spicy, served with bleu cheese dipping sauce.

Shannonbridge Fries - plain or add melted cheese.

Munnyhill Quesadilla - add beef, chicken or crab.

Gracefiled Mozzarella Sticks - with marinara sauce.

Knockhill Potato Skins - with chili, cheese, bacon and sour cream.

Boora Beer Battered Onion Rings - with Texas Pedal sauce.

Soups & Salads

O'Flaherty's Potato & Leek Soup - Served in a cup or a bowl.

Banagher Soup of the Day - Served in a cup or a bowl.

Rahan Caesar Salad - Romaine lettuce, Parmesan cheese and croutons tossed in Caesar dressing.

Coolderry Garden Salad - Salad greens with carrots, tomatoes and onions. Add chicken or lean Certified Angus Beef® sirloin steak.

Clara Country Salad - Chicken tenders or grilled chicken, bacon, egg and Cheddar cheese layered on salad greens.

Belmont Beef & Bleu Salad - Lean Certified Angus Beef sirloin steak, chunks of Bleu Cheese, tomatoes, onions and walnuts on salad greens.

Sandwiches
Your Choice of Toppings
American Cheese, Cheddar, Swiss, Bleu, Provolone, Bacon, Mushrooms, Raw Red Onions, Grilled Onions, BBQ Sauce

Barnaboy Reuben - Corned beef grilled on rye bread with sauerkraut and Swiss cheese. Served with Thousand Island dressing and fries.

Killeigh Chicken Breast - Chicken breast, grilled and served with lettuce and tomato on a Kaiser roll. Served with fries.

Coole Vegetable Wrap - Sautéed mushrooms, peppers, onions and black beans wrapped in a spinach tortilla. Served with fries.

Ballyboy Burger - Half pound Certified Angus Beef® burger served with lettuce and tomato on a Kaiser roll. Served with fries.

Shinrone Steak & Cheese - Sliced Certified Angus Beef® sirloin topped with Provolone cheese, grilled onions, lettuce, tomato and mayonnaise. Served with fries.

Fivealley Club Sandwich - Ham, turkey, American and Swiss cheese, lettuce, tomato and mayonnaise on your choice of bread. Served with fries. (available only at lunch)

Ballycumber Crab Cake Sandwich - Family recipe made with jumbo lump crab meat, broiled or fried, with tartar sauce and fries.

Pat Troy's Specialties
Served with Aunt Jodie's Soda Bread

Walsh Island Fish & Chips - Cod dipped in beer batter. Served with Tartar sauce and fries.

Kilcormac Shepherd's Pie - Ground Certified Angus Beef® sirloin simmered with onions, peas and carrots in a beef gravy, then baked in a mashed potato crust.

Drumcullen Chicken Pot Pie - Chunks of chicken with potatoes, onions, peas, carrots and mushrooms in a cream sauce. Baked in a puff pastry.

Tullamore Corned Beef & Cabbage - Corned beef served with cabbage, carrots and boiled potatoes.

Mullingar Beef Stew - Tender pieces of Certified Angus Beef®, slowly simmered with potatoes and vegetables in a thick gravy.

Lusmagh Lamb Stew - Lamb stewed with garden vegetables and boiled potatoes in a rich gravy.

Ferbane Mixed Grill - Irish rashers, sausage, black and white pudding, pork chop and two eggs any style. Served with fries.

Dublin Guinness Burger - Certified Angus Beef burger marinated in Guinness stout over mashed potatoes with mushroom gravy and onion rings.

Cloghan Sirloin Steak - Certified Angus Beef filet of sirloin, topped with an onion ring and served with mashed potatoes and garden vegetables.

Killoughey Whiskey Chicken - Pan-seared chicken breast and mushrooms in a whiskey cream sauce, with mashed potatoes and vegetables.

Desserts

Kenmare Bread Pudding - Homemade and finished with a vanilla hard sauce.

Cadamstown Irish Bash - white chocolate mousse and chocolake cake curls, tipsy with Irish Cream Liqueur and drizzled with chocolate sauce.

Kinnity Apple Pie

Moneygall Brownie Sundae - Fudge brownie studded with walnuts, drizzled with chocolate sauce and vanilla ice cream.

111 N. Pitt Street • Alexandria, VA 22314
Phone: (703) 549-4535 Fax: (703) 549-4614
E-mail: pattroys@erols.com