Regular Menu

Carryout Menu

Children's Menu

Brunch Menu

Doggie Menu

Sandwiches
Your Choice of Toppings
American Cheese, Cheddar, Swiss, Bleu, Provolone, Bacon, Mushrooms, Raw Red Onions, Grilled Onions, BBQ Sauce

• Barnaboy Reuben - Corned beef grilled on rye bread with sauerkraut and Swiss cheese. Served with Thousand Island dressing and fries.
• Ballycumber Crab Cake Sandwich - Family recipe made with jumbo lump crab meat, broiled or fried. Served with Tartar sauce and fries.
• Killeigh Chicken Breast - Chicken breast, grilled and served with lettuce and tomato on a Kaiser roll. Served with fries.
• Coole Vegetable Wrap - Sautéed mushrooms, peppers, onions and black beans wrapped in a spinach tortilla. Served with fries.
• Ballyboy Burger - Half pound Certified Angus Beef® burger served with lettuce and tomato on a Kaiser roll. Served with fries.
• Shinrone Steak & Cheese - Sliced Certified Angus Beef® sirloin topped with Provolone cheese, grilled onions, lettuce, tomato and mayonnaise. Served with fries.
• Fivealley Club Sandwich - Ham, turkey, American and Swiss cheese, lettuce, tomato and mayonnaise on your choice of bread. Served with fries. (available only at lunch)

Pat Troy's Specialties
Served with Aunt Jodie's Soda Bread

• Walsh Island Fish & Chips - Cod dipped in beer batter. Served with Tartar sauce and fries.
• Kilcormac Shepherd's Pie - Ground Certified Angus Beef® sirloin simmered with onions, peas and carrots in a beef gravy, then baked in a mashed potato crust.
• Drumcullen Chicken Pot Pie - Chunks of chicken with potatoes, onions, peas, carrots and mushrooms in a cream sauce. Baked in a puff pastry.
• Tullamore Corned Beef & Cabbage - Corned beef served with cabbage, carrots and boiled potatoes.
• Ferbane Mixed Grill - Irish rashers, sausage, black and white pudding, pork chop and two eggs any style. Served with fries.
• Dublin Guinness Burger - Certified Angus Beef® burger marinated in Guinness stout, served over mashed potatoes with mushroom gravy and onion rings.
• Mullingar Beef Stew - Tender pieces of Certified Angus Beef®, slowly simmered with potatoes and vegetables in a thick gravy.
• Lusmagh Lamb Stew - Lamb stewed with garden vegetables and boiled potatoes in a rich gravy.
• Cloghan Sirloin Steak - Certified Angus Beef® filet of sirloin, topped with an onion ring and served with mashed potatoes and garden vegetables.
• Slieve Bloom Steak - Certified Angus Beef® New York Strip, topped with an onion ring and served with baked potato and garden vegetables.
• Killoughey Whiskey Chicken - Pan-seared chicken breast and mushrooms in a whiskey cream sauce, served with mashed potatoes and vegetables.

Desserts

• Kenmare Bread Pudding - Homemade and finished with a vanilla hard sauce.
• Cadamstown Irish Bash - White chocolate mousse and chocolate cake crumbles, tipsy with Irish Cream Liqueur and drizzled with chocolate sauce.
• Kinnity Apple Pie - Made with buttery caramel, fresh Granny Smith apples, custard, toffee and an all-butter shortbread crust.
• Moneygall Brownie Sundae - Fudge brownie studded with walnuts, drizzled with chocolate sauce and vanilla ice cream.